Description
Two-layer plasticized PVC manufactured in accordance to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff.
This hose is ideally suited to applications in the agricultural, food processing, plastics handling, marine and construction industries.
If you require any further information or you have specific requirements please don’t hesitate to get in contact with us.
Specification
Overview
Vacuum:
8m h2o
Cover:
Clear, flexible totally smooth PVC, resistant to weathering and chemicals
Branding:
ARMORVIN HNA FOOD QUALITY MADE IN ITALY
Reinforcement:
Embedded steel spiral
Tube:
Smoothbore PVC for food CE 1935/2004
Temperature:
From -5°C to +65°C
Safety Factor:
3:1
Measurements & Values
ID | OD | Working Pressure | Burst Pressure | Bend Radius | Vaccum Pressure | Wall Thickness | Hose Temp |
---|
12mm | 18mm | 7 bar | 21 bar | 25mm | 8.5 m/h20 | 3mm | -5°C to +65°C |
20mm | 27mm | 5 bar | 15 bar | 50mm | 8.5 m/h20 | 3.5mm | -5°C to +65°C |
25mm | 33mm | 5 bar | 15 bar | 60mm | 8.5 m/h20 | 4mm | -5°C to +65°C |
32mm | 41mm | 4.5 bar | 13.5 bar | 75mm | 8.5 m/h20 | 4.5mm | -5°C to +65°C |
38mm | 47mm | 4 bar | 12 bar | 90mm | 8.5 m/h20 | 4.5mm | -5°C to +65°C |
50mm | 60mm | 4 bar | 12 bar | 125mm | 8 m/h20 | 5mm | -5°C to +65°C |
75mm | 89mm | 2 bar | 6 bar | 200mm | 7 m/h20 | 6mm | -5°C to +65°C |
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